When it comes to ice machines, there are a lot of options out there. Choosing one that meets the needs of your business requires a little bit of research to ensure it’s a good fit for your space and the amount of ice you’ll be producing. Our team of experts has done the work for you by trying out many flake ice machine models on the market today to find the best ones that will suit your needs.
Flake ice machine
Also known as nugget or slush ice, flake ice is a type of ice that has a consistency that resembles snow and can be used for a variety of different applications. It’s most often found in restaurants and bars for seafood and produce presentation and buffets, as well as for drinks that require crushed ice (like margaritas).
Its soft texture makes it easier to handle than standard ice cubes, making it a favorite among customers who want to grab a piece without using a knife. In addition, flake ice is also easier on plastic bags than other types of ice, which can tear over time. This is especially important for medical settings where ice packs can be placed on wounds and other sensitive areas.
Unlike other ice types, flake ice can be made to take on any shape needed, which is great for seafood bars that offer eye-catching shellfish and raw fish presentations or salad bars where customers can pick and choose their own toppings. It can even be molded into molds for use in drink displays or cocktails. Other than food service, commercial flake ice machines are also popular for industrial and healthcare applications where a softer and lighter ice is preferred.
There are two types of flake ice machines: head-only units and self-contained models. Head-only models include just the maker, while self-contained ice machines combine both the machine and bin into one unit. Head-only ice makers range in capacity from 182 to 772 pounds per day, while self-contained machines produce anywhere from 384 to more than 2,000 pounds per day.
Other considerations when purchasing a flake ice machine include water type, air cooling, and whether the machine is remote-cooled or air-cooled. Air-cooled machines vent heat into the surrounding environment, while remote-cooled machines have their compressors located elsewhere, reducing overall noise levels.